Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot and sour soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hot and sour soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Take 1 bowl cabbage chooped
- Prepare 1 bowl green beans
- Get 1 bowl carrot
- Prepare 1 bowl mushrooms
- Take 1 bowl paneer cubes
- Get 2 tsp ginger chopped
- Get 2 tsp garlic chopped
- Take 4 green chilies
- Take 2 tsp oil
- Prepare as taste Salt and pepper
- Prepare 1 tsp garam masala
- Get 2 tsp amchoor powder
- Get 1 tsp chat masala
- Prepare 4 tsp soya sauce
- Take 3 tsp vinegar
- Make ready 4 tsp tomato sauce
- Get 1 tsp chilli garlic sauce
- Make ready As required Coriander for garnish
- Take as needed Fried noodles
- Prepare 4 tsp cornstarch and made slurry
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Firstly finely chopped all the veggies
- Now take a kadhai add oil add mushrooms first and saute for 3-4 mins..now add cabbage and cook for 2 min
- Now add carrot and beans and cook for 2 mins..and add salt and dry spices..add paneer and mix
- Now add 3 glass water..and cook for 5 mins..and add cornstarch slurry and cook for 2 mins..
- Now add all sauces and cook for 2 min.. now add Coriander and fried noodles and some paneer cubes for garnishig..and serve hot. And enjoy..
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap this up with this special food hot and sour soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
