Hot and Sour Soup
Hot and Sour Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot and Sour Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Make ready 1.5 litres beef, chicken or vegetarian stock
  2. Prepare 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
  3. Take 1/4 cup salty soy sauce
  4. Take 1/4 cup rice wine vinegar
  5. Take 1 teaspoon ground white pepper
  6. Take 3 tablespoons cornflour mix with some water, make it into a paste
  7. Take 2 eggs well beaten plus 1 tsp sesame oil
  8. Get Half cup of diced tofu
  9. Take 1 cup shredded boiled chicken
  10. Make ready 2 spring onions, chopped

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Instructions to make Hot and Sour Soup:
  1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
  3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
  4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!