Vegetables Hot Soup / Gaeng Liang
Vegetables Hot Soup / Gaeng Liang

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables hot soup / gaeng liang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You can use any vegtables available, but typically in Thailand it would be made from a gourd. If one of the gourds is used it is cut into bite sized chunks first. A Thai spicy vegetable soup called gang leang (แกงเลียง) which includes prawns AND pumpkin! This soup has an intense flavour that comes from the lime and chilies.

Vegetables Hot Soup / Gaeng Liang is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetables Hot Soup / Gaeng Liang is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetables hot soup / gaeng liang using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables Hot Soup / Gaeng Liang:
  1. Take 3 cup mixed fresh vegetables in season
  2. Take 1 bunch hot basils
  3. Prepare 1 tbsp white pepper or less if you dont like much hot
  4. Make ready 20 hot chili,i use birdeyes
  5. Prepare 1/2 tsp shrimp paste
  6. Make ready 1/3 cup dried shrimps
  7. Take 2/3 liter water ,or stock
  8. Get 1 1/2 tbsp fishsauce
  9. Prepare 12 shallots
  10. Get 7 clove garlic

If you don't have a mortar and pestle, blend all of the ingredients in a food processor. Thai vegetable soup is known as gaeng jued in Thailand which means "plain" or "bland" soup. But that doesn't mean it doesn't taste good. Light broth-based soups with only a handful of herbs and seasonings can be just as flavorful as more complex soups with many ingredients.

Steps to make Vegetables Hot Soup / Gaeng Liang:
  1. Add water or stock in soup pot on medium heat ,clean and soak dried shrimps in warm water
  2. Prepare fresh vegetables in season ; pumpkin,gourd ,corn,baby corn,mushroom,some green vegetables etc .,also prepare basils
  3. Now water is fully boil,add vegetables in except green leaves and basils,let it boil ,drink some water..turn around to make the chilli paste ;)
  4. With blender ,add white pepper,drained dried shrimps,chilli,shrimps paste ,garlic,shallots,blended well by use some water in soup pot to help blending,after blended add to soup pot stir to mix,let it cook about 8 mins ,add green leaves ,add basil ,heat off ,serve hot
  5. Sometimes may add fresh shrimps to the soup,add it before green leaves ,stir until pink,heat off

But that doesn't mean it doesn't taste good. Light broth-based soups with only a handful of herbs and seasonings can be just as flavorful as more complex soups with many ingredients. This healthy Vegetable Hot-And-Sour Soup gets flavor from mushrooms, tofu, ginger, and more. When ready to serve, add the soaked noodles. Then stir through the coriander and spring onions.

So that is going to wrap this up for this exceptional food vegetables hot soup / gaeng liang recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!