Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple somen noodles in hot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Somen Noodles in Hot Soup is something that I have loved my entire life.
Learn how to make nyumen, a hot soup that is made with Japanese Somen noodles, vegetables, and meats. Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put dashi soup stock in a medium pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Make ready 800 ml Dashi stock (kombu and bonito based)
- Make ready 2 bundles Somen noodles
- Make ready 2 slice Shiitake mushrooms
- Prepare 1 dash Mitsuba or young green scallion
- Make ready 4 tbsp Sake
- Get 1 tbsp Usukuchi soy sauce
Cook the somen noodles with plenty of hot water following the directions on the package. Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs. Add the juice from one lime, the scallions Serve the soup garnished with the halved eggs, torn cilantro sprigs, lime wedges, a grind of black pepper, and a drizzle of hot oil or soy sauce or both. Hot somen noodles are great for cold winter days or when you just want to have something simple and light.
Steps to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
Add the juice from one lime, the scallions Serve the soup garnished with the halved eggs, torn cilantro sprigs, lime wedges, a grind of black pepper, and a drizzle of hot oil or soy sauce or both. Hot somen noodles are great for cold winter days or when you just want to have something simple and light. Somen noodles simmered with eggplants are a typical home-cooked dish eaten during the summer in Kanazawa City, Ishikawa Prefecture. Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. It is a very simple meal but the plain cold noodles are so refreshing.
So that’s going to wrap it up with this exceptional food simple somen noodles in hot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
