Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot soup!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Hot soup! is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot soup! is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hot soup! using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot soup!:
- Get 1 bunch bok choy
- Prepare 1 medium tomato
- Make ready 250 g Basa fillets
- Take 2 cinnamon sticks
- Take 1 tbsp curry powder
- Take 1 tbsp ginger powder
- Make ready 1/2 tbsp garlic powder
- Make ready 1/2 tbsp chicken bouillon
- Prepare 1/2 tsp salt
- Make ready 1600 ml water
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. Hot Soup is classic rock, funk, and blues cover band from St. Hot Soup will be playing and you can learn how to help support these endangered animals. This restaurant-style Hot and Sour Soup recipe is the best!!
Instructions to make Hot soup!:
- Bring the required amount of water to a boil and add the fish fillet, salt, chicken bouillon, ginger, garlic, curry, cinnamon, lemon, fish sauce, and oyster sauce.
- Stir in the tomatoes and bok choy. Stir, cover and allow to boil over a longer time or until a certain viscosity is achieved
- You may also add the vegetables when the soup is boiled
Hot Soup will be playing and you can learn how to help support these endangered animals. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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