Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chiken manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chiken Manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chiken Manchurian is something which I have loved my whole life. They are nice and they look fantastic.
Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chiken manchurian using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chiken Manchurian:
- Take 250 g Chicken
- Prepare 1 small capsicum
- Make ready 1 small onion
- Prepare 2 spring onions
- Prepare 1 knorr chicken cube
- Make ready cup Ketchup Pona
- Prepare 1 Tbs chilli sauce
- Prepare 1 Tbs Soy sauce
- Prepare 1 Tsp Oyester sauce
- Get 1 Tsp vinegar
- Make ready Half Tsp black pepper
- Prepare Half Tsp white pepper
- Take 1 Tsp Salt
- Prepare 1 Tsp Sugar
- Get Half Tsp red chilli powder
- Take 2 Tbs oil
- Prepare 1 finely chopped garlic
- Prepare Half Tsp Finely shopped green chilli
- Take Derh cup water
- Get Chicken Marination
- Take 1 Tsp salt
- Take Half Tsp Black pepper
- Get pao Tsp white pepper
- Make ready 1 Tsp vingegar
- Take 1 Tsp soy sauce
- Prepare Half Tsp garlic paste
- Prepare 3 Tbs flour
- Get 2 Tbs corn flour
- Take 1 egg
- Prepare Oil for frying
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.
Steps to make Chiken Manchurian:
- Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
- Chicken or cubes mai kaateln
- Namak, Kaali mirchen safed mirchen add kren
- Soy sauce, vinegar, or lehsan ka paste add kren
- Adhy ghnty k lye dhak k rkhden
- Meda, corn flour or anda shamil kr k achy se mix krlen
- Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
- Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
- Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
- Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
- Sath mai hi namak,Kali mirch, sAfed mirch dalden
- Laal mirchen, cheeni or chicken cube daalden
- Chilli sauce,soy sauce, oyester sauce or sirka dalden
- Sb mix krlen, or ketchup daalden
- Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
- Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
- Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
- Isko vegetable egg fried rice k sth serve krne
This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here.
So that is going to wrap it up for this exceptional food chiken manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
