Murgh Cholay šŸ˜
Murgh Cholay šŸ˜

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh cholay šŸ˜. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Murgh Cholay is the specialty of Punjab. It is main course meal but is also preferred as a breakfast. You can enjoy Murgh Cholay at home.

Murgh Cholay šŸ˜ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Murgh Cholay šŸ˜ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook murgh cholay šŸ˜ using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murgh Cholay šŸ˜:
  1. Take 250 gm chickpeas (boiled)
  2. Prepare 400 gm chicken
  3. Prepare 1 beef bone (for marrow)
  4. Get 4 tbsp onion paste
  5. Take 2 tbsp Garlic paste
  6. Prepare 1 1/2 tsp red chilli powder
  7. Get 1 tsp garam masala powder
  8. Prepare 1/2 tsp haldi powder
  9. Get 1 tsp coriander powder
  10. Make ready to taste Salt
  11. Get 1/2 cup oil
  12. Take 4 sliced Green chillies
  13. Make ready 1 inch Ginger julien cut
  14. Prepare 1 cup water

Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe.

Instructions to make Murgh Cholay šŸ˜:
  1. Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain.
  2. Jab bhun jaye tw chicken alag bartan mein rakh lain.
  3. Masalai mein bone ko paknai dain.
  4. Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain.

Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay - Curry Murg Cholay is a popular dish of Lahore. People love to eat it with naan at breakfast and lunch time.

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