Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pineapple pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pineapple Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet and Sour Pineapple Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. One is sweet and sour pork tenderloin(糖醋里脊, which is without round peppers and pineapple) and the other one is sweet and sour You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. But I do not recommend using pork tenderloin since too little oil contained.
To get started with this recipe, we must first prepare a few components. You can have sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Make ready Vegetables and Fruit
- Get 2 medium sized carrots
- Get 2-1/2 cups pineapple pieces
- Take 1 medium onion chopped coarsely
- Prepare 1 teaspoon salt
- Make ready 1/4 cup soya sauce
- Make ready 1/2 cup chicken broth
- Prepare Sweet and Sour sauce
- Prepare 1 cup 100% pineapple juice
- Prepare 1 cup Heinz tomato ketchup
- Make ready 1 cup rice vinegar
- Take 2 cup sugar
- Prepare 1/4 cup soya sauce
- Make ready Pork and marinade
- Get 2/3 cup self rising flour
- Make ready 1/2 cup Shaoxing wine
- Take 1/2 cup soya sauce
- Make ready 2 pound porkloin
- Take 1 teaspoon ground ginger
- Get 1 teaspoon granulated garlic powder
- Prepare 2 cups peanut oil to fry in
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce.
Steps to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce. Gradually add to the skillet with the pork. Story about the Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container.
So that is going to wrap it up with this special food sweet and sour pineapple pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
