Tuna and Tomato Pasta with Basils
Tuna and Tomato Pasta with Basils

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna and tomato pasta with basils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I show you my recipe tuna pasta with tomatoes and basil. I have often cooked tuna pasta and show you here my favorite variant with tonno topping. I like it when the fish is still on the plate and NOT in the sauce disappears. This recipe for tuna and tomato pasta is a perfect last minute meal.

Tuna and Tomato Pasta with Basils is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna and Tomato Pasta with Basils is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna and tomato pasta with basils using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and Tomato Pasta with Basils:
  1. Get 200 g Penne
  2. Take 1 Onion
  3. Make ready 1 canned Tuna fish
  4. Take 1 clove garlic
  5. Get 1/2 cup shredded cheese
  6. Make ready Plenty of bassils
  7. Take Salt
  8. Get Olive oil
  9. Prepare 1 canned tomato

Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he.

Instructions to make Tuna and Tomato Pasta with Basils:
  1. Boil the plenty of water to a pot. Cook the penne according to the direction.
  2. Chop the onion finely. Add the olive oil and the finely chopped the garlic to the pan. When the nice garlic aroma comes out, add the chopped onion to cook.
  3. When the onion is nearly cooked, add the tuna fish, seasoning with salt (herb salt is better). Add the canned tomato, simmer for about 5 min. Then add the cheese, season with salt if required.
  4. Add the penne into the tomato sauce. Mix together. Serve the penne to a plate, sprinkle the basils on the top.

This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. Made with fresh ripe tomatoes dried under the sun, these sun dried tomatoes are julienne cut and packed with sunflower oil, olive oil and special herbs. And once combined with basil pesto, albacore tuna, and creamy yogurt? They make the most incredibly tasty tuna salad.

So that’s going to wrap it up with this exceptional food tuna and tomato pasta with basils recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!