Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice and chicken(kuku kienyeji). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable rice served with kienyeji chicken. Kuku kienyeji is one the recipes i always like to cook. Just like my grandma taught me how to prepare kuku kienyeji,so shall i share with you guys! RICE COOKER HACKS - Whole "Roast" Chicken Recipe (Cantonese Soy Sauce Chicken) [豉油鸡].
Rice and Chicken(Kuku kienyeji) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice and Chicken(Kuku kienyeji) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice and chicken(kuku kienyeji) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Chicken(Kuku kienyeji):
- Prepare Full chicken
- Prepare Vegetable oil
- Get Chicken stock
- Get 3 Tomatoes
- Make ready 1 onion
- Get 1 bunch coriander leaves
- Take Garlic
- Take 2 tablespoons Curry powder
- Prepare 1 tablespoon salt
- Make ready 3 glasses pishori rice
- Get 1 teaspoon turmeric powder for the rice
Serve with with rice or chapatti. Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. Some recipes add potatoes or hard-boiled eggs to the curry.
Instructions to make Rice and Chicken(Kuku kienyeji):
- Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled.
- Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point.
- Add in the tomatoes and allow it to cook for a while till it forms a thick red paste.
- Add the chopped garlic in the pot for some flavour.
- Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently.
- Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes.
- For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil.
- Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up.
- Serve your chicken with the rice and enjoy the meal.
If you like, you can also use boneless, skinless chicken breasts or thighs. Some recipes add potatoes or hard-boiled eggs to the curry. SUBIRI OBWOGO: My Chicken Farming Capital: While at Mr Nicodemus Mbaluka's one-acre farm in Wayani village, Kwale. How your Kienyeji Chicken and Eggs can Stand out in the market and beat the competition. Everybody seems to be producing chicken and chicken products and […] Kienyeji chicken farming is increasingly a well-paying and profitable ventures.
So that’s going to wrap it up for this exceptional food rice and chicken(kuku kienyeji) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!