Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tuna and umeboshi pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to, making sushi Maki, shiso leaves, tuna, mayo, nori, umaboshi paste Umeboshi are pickled ume fruits common in Japan. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.
Tuna and Umeboshi Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna and Umeboshi Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Make ready 1 serving's worth Pasta
- Get 1 large Umeboshi
- Prepare 40 grams Canned tuna
- Prepare 1 dash Soy sauce
- Make ready 1 pinch Black pepper
We usually serve umeboshi with rice or in Rice Balls (Onigiri). Shiso and umeboshi go well together and they are the key ingredients for creating the delicate and refreshing flavor for today's pasta. Add the tuna flakes and lightly mix. My favorites are umeboshi, tuna and salmon.
Instructions to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
Add the tuna flakes and lightly mix. My favorites are umeboshi, tuna and salmon. Want to learn a few tricks to help you make these better and with less mess? Read on for some of my tips below! thanks for the note! that beet pasta looks good. was it a keeper? if you do get umeboshi, make sure to get the salty one!! Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting - and you may already have tuna and capers in the storecupboard.
So that is going to wrap this up with this exceptional food tuna and umeboshi pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
