Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pateela tikka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken pateela Tikka is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken pateela Tikka is something that I have loved my entire life. They are fine and they look wonderful.
Chicken Pateela Tikka is tasteful and full of spices. Learn how to make Chicken Pateela Tikka like a pro at home! Watch this Masala TV video to learn how to. This is an easy recipe for Low Carb Indian Chicken Tikka Masala - chicken marinated in yogurt and simple spice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pateela tikka using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pateela Tikka:
- Get 1/2 kg chicken leg
- Make ready pieces 50 gm plain yogurt
- Get 1/2 cup water
- Make ready 1/2 lemon juice
- Get 2 tbsp vegetable oil
- Make ready to taste salt
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp red chilli powder
- Take 1/2 tbsp turmeric powder
- Get 1 tomato for garnishing
- Take for instent raita
- Prepare 1/4 cup yogurt
- Make ready 1 tsp raita powder
- Get mint chutniy
- Get 1 green chilli
- Take salt
- Get 1/2 lemon juce
- Take leaves mint
This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net. Chicken Pateela Tikka, Baked Puff Fish and Fish Mousse on Bread - Chicken Pateela Tikka Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd.
Steps to make Chicken pateela Tikka:
- Make deep slits in chicken leg pieces.
- In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
- Squeeze a lemon juice over it.
- Mix well and make a fine paste.
- Apply this paste on the chicken pieces.
- Marinate chicken for at least 4 hours.
- After 4 hours, heat oil in a cooking pot.
- Put marinated chicken in hot oil.
- Cook for 5 minutes or until it's change colour.
- Now add a cup of water.
- Bring to a boil then reduce the heat.
- Cover and let it simmer 15-20 minutes.
- Increase the flame to let excess water evaporate.
- Take it out in a serving dish.
- Delicious Chicken Pateela Tikka is ready to serve.
- Serve with chapati
- Garnish tomato slice
- Dahi raita and podeena chutney…
- Raita.. add yogurt and raita powder and mix well..
- MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it
Chicken Pateela Tikka, Baked Puff Fish and Fish Mousse on Bread - Chicken Pateela Tikka Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily.
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