Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chhana murgi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Provided to YouTube by Shemaroo Entertainment Ltd. Golmorich Murgi, chicken with a luxuriant extravagance of black pepper. Sobered up with a kiss of yoghurt and a touch of cashew paste. The well-known rasgulla features plain chhana beaten by hand and shaped into balls which are boiled in syrup.
Chhana murgi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chhana murgi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chhana murgi using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chhana murgi:
- Prepare Homemade paneer
- Get Sugar to make sugar syrup
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Steps to make Chhana murgi:
- For homemade paneer or cheese.
- Boil whole milk properly and when it start to boil turn the flame very low and add apple cider vinegar or lemon juice and stir the milk carefully.
- Strain the milky part from water and have very soft homemade paneer.
- Now let it cool and after 10 minutes make proper dough.and make small balls.
- Deep fry the balls for 2 minutes
- Make sugar syrup at other side and put the balls inside syrup for atleast 10 minutes.
- Coat with dry sugar and let it cool
- Very yummy sweet dessert is ready
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