Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sandwich of potatoes croquettes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sandwich of potatoes croquettes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sandwich of potatoes croquettes is something which I’ve loved my entire life.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Croquette Sandwich is one of my favorite sandwiches in Japanese bakeries. Make this treat at home with leftover Korokke in dinner rolls or burger buns. Japanese baked croquette piping hot mashed potato mixed with juicy meat wrapped around a crispy panko shell, no deep frying required!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sandwich of potatoes croquettes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sandwich of potatoes croquettes:
- Make ready 4 potatoes croquettes
- Take 2 eggs
- Take salt as per taste
- Make ready 1/2 tbsp chilli flakes
- Make ready chilli ketchup/plain ketchup
- Get mayonese as per taste
- Make ready mustard sauce as per taste
- Get oil for frying
- Take 1 pack white bread
Potato croquettes are simply an attractive, alternative way of preparing a potato accompaniment for a main meal. Just like French fries or boiled potatoes, they can be served with meat, fish, or even a fairly simple salad. The potato is firstly boiled and mashed before it is shaped, cooled, rolled in golden. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings.
Steps to make Sandwich of potatoes croquettes:
- Potatoes croquettes ki recepie already post ki hue ha main bana ke freze kar lete hu
- Egg main salt and chilli flakes dal ke fry kar le
- Bread pay ek side pay ketchup and doari side pay mayonese and mustard sauce lagaein
- Sauce ke baad fry egg lagaein and oper kabab rakhein
- Again oper fry egg rakhein and bread ka pc
- Taway pay oil lagaein or low flame pay cook karein
- Dono side se golden hu jae tu ready ha
- Half karein
- And garamgaramserve karein with ketchup
The potato is firstly boiled and mashed before it is shaped, cooled, rolled in golden. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip Potato Croquettes are usually cylinder or oval fried mashed potato and cheese balls rolled in breadcrumbs and dipped in an egg mixture and then. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. However, they're so good, you'll be cooking potatoes simply to make these first!
So that is going to wrap this up with this special food sandwich of potatoes croquettes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
