Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, murgh chany. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Murgh chany is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Murgh chany is something that I’ve loved my entire life.
Today I M sharing you a very tastyy recipie of murg chany Dont forget to like share and subscribe chaska to cook. subscribe #CHASKATOCOOK. Here is another Murgh Chany recipe. All ingredients are easily available at home. Morning breakfast with murg chany, bong,special pai ,chicken haleem,dal mash and much more delicious dishes..
To begin with this particular recipe, we must prepare a few components. You can have murgh chany using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Murgh chany:
- Prepare Boil safed chany (2 bowl)
- Get Chicken wings half kg
- Prepare 1 tbsp Adrak lehsan paste
- Make ready Piyaz 2 large
- Get 2 Timatar
- Get Namak
- Prepare 1 tbsp Lal mirch powder
- Take Haldee half tsp
- Make ready 2 tbsp Sukha dania
- Take Hari mirch 3, 4
- Take Oil (as required)
- Prepare Water (as required)
- Prepare Dania for garnish
This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves. Murgh Afghani is an exotic chicken dish cooked in a unique style. Here chicken pieces are stuffed in Chaat masala to sprinkle.
Steps to make Murgh chany:
- Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se.
- Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai.
- Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain.
- Oil alagh Ho jai to chula ban kar dain.
Murgh Afghani is an exotic chicken dish cooked in a unique style. Here chicken pieces are stuffed in Chaat masala to sprinkle. How to make Murgh Afghani: Rinse the chicken and cut into. Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste.
So that is going to wrap this up with this special food murgh chany recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
