Tuna Cream Pasta
Tuna Cream Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna cream pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few The heat from the pasta and cream will begin to melt the Parmesan. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. heavy cream, tuna, ground black pepper, pasta, salt, pistachios. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood.

Tuna Cream Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Cream Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna cream pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna Cream Pasta:
  1. Make ready 140 grams Spaghetti
  2. Take 1 can Canned tuna
  3. Take 1/2 Onion
  4. Get 4 Wiener sausages
  5. Get 1 Frozen corn
  6. Make ready 150 ml Milk
  7. Make ready 1 tbsp White flour
  8. Prepare 1/2 tsp Soup stock granules
  9. Make ready 1 Salt
  10. Get 1 Pepper
  11. Take 1 tbsp Butter (or margarine)
  12. Take 1 dash Black pepper

Your favorite comfort food – tuna casserole: reinvented! This creamy tuna pasta with peas is made in one skillet. Simmer without boiling while mixing well. Season with MAGGI MAGIC SARAP, salt and pepper to taste.

Instructions to make Tuna Cream Pasta:
  1. Thinly slice the onion, and cut the sausages diagonally.
  2. Boil a generous amount of water, and boil the pasta as instructed on the package.
  3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
  4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
  5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
  6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
  7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.

Simmer without boiling while mixing well. Season with MAGGI MAGIC SARAP, salt and pepper to taste. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. A simple pasta dish of canned tuna and cream, and lemon to mute the richness.

So that is going to wrap it up for this exceptional food tuna cream pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!