Murgh Chollay
Murgh Chollay

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murgh chollay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Murgh Chollay is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Murgh Chollay is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have murgh chollay using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Chollay:
  1. Make ready 1 kg Chicken
  2. Prepare 1 Cup chick peas boiled
  3. Prepare Half cup oil
  4. Prepare 1 tsp crushed red pepper
  5. Take 2 tsp red pepper powder
  6. Get 1 Cup yogurt
  7. Make ready Half kg tomatoes chopped
  8. Prepare 1 tsp coriander powder
  9. Make ready 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. Prepare 1 tbsp Zeera
  11. Make ready 1 tsp haldi powder
  12. Take 2 tbsp ginger garlic paste
  13. Prepare 3 large onion chopped
  14. Prepare Bunch coriander leaves chopped garnish
  15. Get Green chillies for garnishing

Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.

Instructions to make Murgh Chollay:
  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.

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