Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, murg patiala. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice. It is mildly spiced with exotic Indian spices and has a rich texture from the cashewnut paste.
Murg Patiala is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Murg Patiala is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook murg patiala using 44 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murg Patiala:
- Prepare For Chicken marination:-
- Make ready 750 grams Chicken
- Get 1/2 cup curd
- Take 1/2 tsp Garlic Paste
- Take 1/2 tsp Ginger Paste
- Prepare 1/2 tsp Turmeric Powder
- Take 1/2 tsp Red Chilli Powder
- Get 1/4 tsp Black pepper powder
- Prepare As per taste Salt- For Marination
- Prepare For onion masala:-
- Take 3 tbsp oil
- Get 1/2 inch Cinnamon stick
- Take 2 Green cardamoms
- Get 2 Cloves
- Prepare 1/2 tsp Cumin seeds
- Get 1 tsp Ginger (chopped)
- Get 1 tsp Garlic(chopped)
- Make ready 4 Medium onions(chopped)
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Take 2 Medium size tomato (chopped)
- Get 1/4 cup Water
- Get 2 Green chilli (chopped)
- Take For Spinach, onion & capsicum Mixture:-
- Make ready 1 tbsp Oil
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 tsp Ginger (chopped)
- Make ready 1 tsp Garlic (chopped)
- Get 1 bunch Spinach (washed and finely chopped)
- Get 1 Onion (Diced)
- Make ready 1 Capsicum (Diced)
- Take 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Cumin Powder
- Take 1/2 tsp Coriander Powder
- Prepare 1/2 cup Cashew nut paste
- Make ready As per taste Salt
- Take Final Ingredients:-
- Prepare 1/2 tsp Garam Masala Powder
- Take 1 tsp Green chillies (Chopped)
- Take 1/2 inch Ginger(Julienne)
- Prepare 1 tsp Kasoori Methi
- Get 1/4 Cup Fresh Cream
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Instructions to make Murg Patiala:
- For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside.
- For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later.
- Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked.
- For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well.
- Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice.
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So that’s going to wrap it up with this special food murg patiala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
