Potato - Corn Sandwich
Potato - Corn Sandwich

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato - corn sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato sandwich# corn sandwich# potato and corn sandwich# aloo sandwich# homemake sandwich Special Bombay Cheese Sandwich Recipe with Melting Cheese So, why not do the same at home? This Potato and Corn Sandwich on a Tava tastes simply too awesome, as the peppy taste and texture of the stuffing combines awesomely with the buttery. Potato and Corn Sandwich an a Tawa Video by Tarla Dalal.

Potato - Corn Sandwich is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato - Corn Sandwich is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato - corn sandwich using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato - Corn Sandwich:
  1. Take 10 Bread Slice's
  2. Make ready 1 cup - Corn
  3. Get 3 - Potatoes(Big and Boiled)
  4. Take 1/4 cup - Chopped Onion
  5. Take 1/4 cup - Green Chutney
  6. Get as required Butter
  7. Take 2 tsp - Oil
  8. Make ready 1 tsp - Red Chilli Powder
  9. Take 1 tsp - Turmeric Powder
  10. Take 1 tsp - Chat Masala
  11. Get As per taste Salt

Once the potato is tender, remove and discard the bay leaf. Stir in the whole corn kernels, sweet potato, and chopped parsley. Frozen corn, potatoes, and cheese in a creamy chicken broth seasoned base. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days!

Steps to make Potato - Corn Sandwich:
  1. Boil the corn, drain water and keep aside.
  2. Heat oil in a pan, add chopped onion. Saute it till brown.
  3. Mash the potatoes and add in pan. Mix well. Now add all spices and corn. Mix well. Stuffing is ready.
  4. Apply butter on one side of bread. Apply green chutney on the other side of it.
  5. Add stuffing on bread. Cover with another bread. Apply butter on another side of bread.
  6. Heat pan, and toast both side of them till golden brown.
  7. Remove from pan. Sandwich is ready and serve it.

Frozen corn, potatoes, and cheese in a creamy chicken broth seasoned base. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy. Dump in the broth and potatoes. Put the sweet potatoes in your bread bowl and whip them vigorously with a fork, or use a standing mixer with a whisk attachment.

So that’s going to wrap it up with this special food potato - corn sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!