Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, murgh cholay. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Murgh cholay is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Murgh cholay is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have murgh cholay using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murgh cholay:
- Prepare 250 gm chicken bone in
- Take 1 cup chickpeas boiled
- Prepare 1/4 cup vegetable oil
- Prepare 1 onion
- Take 2 tomatoes
- Take 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Get 1/4 teaspoon turmeric powder
- Prepare 1 teaspoons red chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon black pepper
- Take 2 teaspoons cilantro
- Take 3 green chillies finely sliced
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- Dice your onions and tomatoes in a small to medium dice and set aside. - Take a stockpot sized pot and put it on medium high heat, wait a few minutes, and then add the oil.
- When the oil is hot then add in the onions and the cumin seeds & cook until the onions start to turn golden brown at the edges.
- Add the garlic and ginger pastes and stir for another minute or two, then add the salt, chilli powder, turmeric powder, and coriander powder and let it cook until it becomes a cohesive paste. If it starts to stick then add a tablespoon of water.
- Now add the chopped tomatoes and cook till soft. Add the chicken pieces into the pot, stirring to ensure that the chicken turns white on all sides. Now in goes a cup of hot water, the chickpeas and cook for few min.
- Uncover your pot, check the chicken for doneness, it should be nice and tender. Adjust the consistency of your gravy by adding water then add the garam masala, the black pepper, the green chillies and cilantro.
- Cook for 2 minutes then taste and adjust seasoning. Garnish with additional cilantro and green chillies if desired and serve hot with roti and green chutney.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
So that’s going to wrap it up with this special food murgh cholay recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
