Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Murgh cholay is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Murgh cholay is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook murgh cholay using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murgh cholay:
- Make ready 2 cups boiled chick peas
- Get I/2 kg chicken
- Get 1/2 tspn black pepper powder
- Make ready to taste Salt
- Take 1/2 tbspn red chilli powder
- Prepare 1/2 tbspn coriander powder
- Take 1/2 cup oil
- Prepare 1 tbspn ginger garlic paste
- Prepare Julien cut ginger for garnishing
- Get 3-4 green chillies
- Get 1/2 tspn garam masala powder
- Make ready 2 medium sliced cut onion
- Make ready 2 medium size tomatoes
- Take 1/4 cup yogurt
- Get 1 tspn chicken powder
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- First in a cooking pot add oil,onion in it.let it golden brown.add chicken, ginger garlic paste,red chilli powder, coriander powder, salt and black pepper powder init.
- Bhonify it for 5-10mins. Thn add Tomatoes and yogurt in it.
- Let it cook in it's water for 15min. Add chick peas in it.
- Let it cook for another 30mins.add garam masala in the end.add chicken powder also.
- Garnish it with ginger and green chillies.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
So that is going to wrap it up with this special food murgh cholay recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
