Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak murgh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak murgh is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak murgh is something that I have loved my whole life. They are nice and they look fantastic.
Learn how to make restaurant style Palak Murgh recipe at home with chef Seema only on Swaad Anusaar Palak Murgh is one of the easiest. Saag Murgh or Palak Murgh as I call it; is a classic north Indian dish with pureed spinach that is cooked with chicken, spices and fresh coriander. Spinach inherently releases a lot of moisture and so. Check out the Palak Murgh Recipe in Urdu.
To begin with this particular recipe, we must first prepare a few components. You can have palak murgh using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak murgh:
- Make ready 3 tbsp Greek yoghurt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds crushed coarsely
- Make ready 1 Tsp Turmeric Powder
- Prepare 1 Tsp Coriander Powder
- Make ready 2 tbsp oil
- Prepare 250 grams Chicken
- Prepare 1/2 teaspoon Black pepper powder
- Make ready 1 teaspoon Lemon juice
- Make ready to taste Salt,
- Take 300 grams Spinach, roughly chopped
- Take 1 large Onion, sliced
- Get 1 teaspoon Ginger Garlic Paste
- Get 2 green chillies
Murgh Palak is a delicious gravy recipe of chicken cooked in rich palak gravy with Indian whole spices and topped off with cream. Lets enjoy a delicious Palak Murgh & many other Pakistani Mughlai Recipes in English Palak Murgh Recipe in English is an easy and traditional cooking recipe to prepare at home. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! Peel the carrots and strip them into julienne.
Instructions to make Palak murgh:
- In a large bowl mix all the marinade ingredients. Add the chicken pieces to this marinade and put a few cuts on the pieces to let the marinade soak in well. Mix well making sure all the pieces are coated. Leave overnight or even just 1 hour.
- After 01 hour, add oil in a pan and heat it up add onions then cook on medium heat. Now add ginger garlic paste. Saute for few seconds on medium heat.
- Now add red chilli powder, turmeric and coriander powder. Saute for few more minutes.
- Add marinated chicken and cook on high heat. Stir chicken until it changes colour. Add water, stir the pan and cook chicken for 20 minutes. - In the meanwhile, cut the spinach in form of ribbons. - Wash it properly and add in chicken. mix well.
- Cook for another 20 minutes on low medium heat by adding green chillies. After 20 mins, check the chicken, Stir and cook on high heat until the oil flots on the surface.
- Now the palak chicken is ready serve it with roti.
Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! Peel the carrots and strip them into julienne. Learn how to make restaurant style Palak Murgh recipe at home with chef Seema only on Swaad Anusaar. Palak Murgh is one of the easiest, simple chicken curry dish that is served in restaurants. Add the roughly chopped methi and palak leaves and mix.
So that’s going to wrap it up with this special food palak murgh recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
