Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍗🥘chiken tikka karahi🥘🍗. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 🍗🥘Chiken Tikka Karahi🥘🍗 is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- Make ready For the Chicken Tikka marination
- Get 1/2 kg chicken breasts cut into pieces
- Prepare 150 g yoghurt
- Get 1 tsp chilli powder
- Make ready 1/2 tsp red Chilli flakes
- Get 1/4 tsp garam masala powder
- Get 1 tsp salt or to taste
- Make ready 1 tbsp garlic ginger paste
- Take 1/4 tsp turmeric powder
- Make ready 3 tbsp oil
- Take Metal skewers as required
- Take 1 juice of fresh lemon
- Get 1 piece Coal
- Prepare For the Karahi
- Make ready 250 g Tomatoes (cut into halves)
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp Chili powder
- Make ready 1 tsp red chilli flakes
- Take 1 tsp freshly ground black pepper
- Make ready 1 tsp coriander powder
- Make ready 1 & 1/2 tsp cumin seeds
- Take 1 tsp turmeric powder
- Take 1 tsp salt or to taste
- Make ready 1/3 cup ghee or oil
- Take 1 tsp dry fenugreek leaves
- Get 1 "inch Ginger piece (cut into julienne)
- Prepare 3-4 fresh green chilies (cut length wise)
- Make ready Fresh coriander leaves as required (optional)
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Steps to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
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