Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murgh cholay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murgh Cholay is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Murgh Cholay is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook murgh cholay using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Cholay:
- Get 1/2 kg chicken pieces
- Prepare 2 cup chickpeas (boiled)
- Take 1 cup Oil
- Get 2 Onion
- Prepare 3 tomatoes
- Get 1 & 1/2 tbspn ginger garlic paste
- Get 1 tsp roasted crushed Cumin
- Get 1/2 tsp turmeric powder
- Make ready 1 tbspn red chilli powder
- Prepare 1 tsp roasted crushed coriander
- Get 1 pinch black seeds
- Make ready 1 tsp garam masala powder
- Take 1/2 tsp black pepper
- Prepare to taste Salt
- Make ready 3 green chillies
- Take 2 tbspn fresh coriander
- Get 1 green chilli for garnish
- Get Julienne cut ginger for garnish
- Get 1 tsp whole spices
- Make ready Water as required
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Steps to make Murgh Cholay:
- Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
- Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
- Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
- Blend Kia mixture dalein after this ginger and garlic paste dalein
- Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
- When chicken are tenders, add boiled chick peas.
- Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
- In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
- Let it simmer for 5 minutes.
- Murgh Cholay is ready.
- Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
So that’s going to wrap this up for this special food murgh cholay recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
