Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kuku paka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family.
Kuku paka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kuku paka is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kuku paka using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuku paka:
- Get 1 tbsp mince ginger
- Make ready 1 tbsp mince garlic
- Prepare 2 tbsp mince green chillies
- Get 500 g diced chicken
- Take 2 tsp turmeric powder
- Make ready 400 g coconut milk
- Make ready 1 can sweetcorn
- Get 3 tbsp oil
- Prepare 1 lemon(juice)
This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda.
Instructions to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.
So that’s going to wrap this up with this special food kuku paka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
