Murg cholay
Murg cholay

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, murg cholay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Murgh Cholay is the specialty of Punjab.

Murg cholay is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Murg cholay is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have murg cholay using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murg cholay:
  1. Take 1 cup boiled chickpea
  2. Make ready 1 cup boneless chicken cut in small cubes
  3. Prepare Half cup tomato puree
  4. Prepare Half cup brown onions
  5. Take 1 cup oil
  6. Make ready 1 tbsp ginger garlic paste
  7. Make ready 1 tsp crushed red chilli
  8. Prepare Half tsp red chilli powder
  9. Make ready Pinch turmeric
  10. Prepare 1 tsp all spice
  11. Prepare Half tsp salt
  12. Make ready 2 green chili

Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.

Steps to make Murg cholay:
  1. Heat oil in a pan. Fry chicken cubes well. Add ginger garlic paste.fry well.
  2. Add all the seasoning and mix well.
  3. Add tomato puree and mix well. Add crushed brown and mix well. Add green chili.mix well.
  4. Cook till chicken tender. Lastly add boiled chickpea and mix well.cook for 10 minutes. Serve with naan.

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is delicious and common dish in Pakistan. It is usually eaten in breakfast with hot naan. Check Lahori Murgh Cholay Recipe in Urdu.

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