Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh cholay. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Murgh cholay is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Murgh cholay is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have murgh cholay using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Murgh cholay:
- Get 2 cups Chick peas
- Get 1 kg chicken
- Make ready 1 onion
- Take 1 tsp Cumin
- Make ready 4 Black pepper corns
- Get 2 Cloves
- Get 3 bulbs Garlic chopped
- Make ready 1 tomato
- Make ready 1 tbp Red chilli powder
- Make ready 1/2 tbp Coriander powder
- Take 1 tsp Turmeric powder
- Prepare 1/2 tsp garam masala powder
- Prepare to taste Salt
- Prepare Oil as required
- Make ready Handful Coriander
- Get 1 big Green chilli
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Steps to make Murgh cholay:
- Soak chick peas in water and 1/2 tsp of baking soda for overnight.
- Boil them until fully done.
- In a heating pot add oil and onion. Cook until onion is light brown
- Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
- Now add all the spices and tomatoes. Cook chicken until 3/4 done.
- Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
- Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
So that is going to wrap it up for this special food murgh cholay recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
