Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, murgh choly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. How To Make Murgh Chaolay Step By Step Simple And Delicious Dish Made By Sanam Spices I Hope You All Will Like The Recipe And will Support me Through Like. Lahori Murgh Choly is very famous,favourit and traditional dish is very popular dish among Pakistani Food Lovers. It is prepared by using Spicy and Healthy.
Murgh choly is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Murgh choly is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have murgh choly using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murgh choly:
- Prepare 1 kg chicken
- Take 1-1/2 cup chane soft boil
- Take 4 piyaz
- Make ready 4 timatar
- Prepare 1/2 cup dahi
- Prepare 3 tblspn gg paste
- Get 3 tblsp murgh choly masala
- Prepare 1 tblsp lal mirch powder
- Take 1 tblsp dhaniya powder
- Prepare 1 tspn haldi
- Get 1/2 tblspn garam masala
- Get 1-1/2 cup oil
- Prepare Namak hasb e zaiqa
Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Check it out the Murgh Choly Recipe Here!! Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe.
Steps to make Murgh choly:
- Sub say pehly freezer say boil chane nikal ke 5 minute microwave kar lein ab ye side py rakh dein
- Ab 4 adad piyaz ko kat ke paste bana lein ab timatar or dahi ko bhi blend kar lein
- Oil garam kar ke piyaz ko colour change hone tak cook karein jab piyaz ka colour change ho jae tou es mein gg paste dal ke bhone ab timatar or dahi ka paste dal ke thora bhone or sary dry masaly dal ke achi tarah bhoon lein
- Ab es mein chicken dal ke achi tarah bhone lein jab chicken ka colour change ho jae tou thora sa pani dal ke thori dair baad dhak ke pakaen jab chicken gal jae tou jo boiled chane dal ke thora bhoon lein ab 10 minute tak halki anch py pakaen
- Hara dhaniya or hari mirchein dal ke serve karen mazedar murgh choly tayar hai
Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Try our new style Murgh Cholay Recipe. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
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