Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Fresh Methi Chicken (Murgh Curry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Make ready 10 chicken things or 4 breast
  2. Make ready 300 g sliced onions
  3. Take 3 tbsp fresh garlic paste
  4. Take 2 tbsp ginger paste
  5. Get 4 fresh tomatoes
  6. Make ready to taste Salt
  7. Take 2 eggs
  8. Prepare 2 tbsp turmeric
  9. Prepare 1 tbsp Garam masala
  10. Make ready 6 green chillies
  11. Make ready 1 tbsp cumin
  12. Take 200 g fresh methi (fresh fenugreek leaves)
  13. Take Oil for frying the chicken

I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes. If you are using the fresh methi/fenugreek leaves, add them now. Ami ekta similar type er chicken curry banai with fresh fenugreek but in a different way.

Steps to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

If you are using the fresh methi/fenugreek leaves, add them now. Ami ekta similar type er chicken curry banai with fresh fenugreek but in a different way. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.

So that is going to wrap this up for this special food fresh methi chicken (murgh curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!