Spring chrysanthemum pasta with tuna and tomatoes
Spring chrysanthemum pasta with tuna and tomatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring chrysanthemum pasta with tuna and tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spring chrysanthemum pasta with tuna and tomatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spring chrysanthemum pasta with tuna and tomatoes is something that I have loved my whole life. They are nice and they look wonderful.

Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Tuna casserole has always been a family favorite. So I will have to spring it on my family and see what they think.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:
  1. Take 90 g pasta
  2. Get 1 big size tomato
  3. Take 1 table spoon Parmesan cheese
  4. Prepare 1 table spoon red wine
  5. Take to taste salt and paper
  6. Prepare can Some tuna
  7. Take Some Spring chrysanthemum
  8. Take Some Garlic
  9. Make ready Olive oil

Blanch tomatoes, remove, rinse with cold water, peel, cut in half, remove seeds and cut into small cubes. Cook spaghetti in a pot of boiling Flake tuna into pieces, add capers and tuna to frying pan and cook briefly. Drain pasta, mix with tuna and sauce and serve immediately garnished with basil. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes.

Instructions to make Spring chrysanthemum pasta with tuna and tomatoes:
  1. Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
  2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
  3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
  4. Use only half of the tuna cans.
  5. Heat olive oil in a frying pan and add garlic.
  6. Fry tuna.
  7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
  8. Add the boiled pasta to the frying pan and mix quickly.
  9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!

Drain pasta, mix with tuna and sauce and serve immediately garnished with basil. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice.

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