Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and leek rice pilaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the rice and the chicken stock and lemon zest. Bring to a boil, and reduce the heat to a simmer. Place the cleaned chicken in a pot on bed of bay leaves, carrots, garlic, lemon, onions, celery and parsley. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.
Chicken and Leek Rice Pilaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and Leek Rice Pilaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Get 1 Half chicken breast
- Prepare 1 small shredded carrot
- Prepare 2 leeks cleaned, trimmed and chopped
- Make ready 1 cup rice
- Prepare 2 cup Chicken stock
- Make ready 1/2 cup dry wine (optional)
- Get 1/2 tsp curry powder
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp olive oil
It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish. This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together.
Instructions to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. The pilaf for this Baked Chicken Shawarma and Rice is adapted from a recipe by the great Yotam Ottolenghi, from his cookbook Jerusalem. It's flavoured with a touch of cardamon and a couple of cinnamon sticks and the fragrance is delicate and exotic.
So that is going to wrap it up with this exceptional food chicken and leek rice pilaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
