Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. On waxed paper, combine pecans, flour, and salt.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Take 3 boneless skinless chicken breasts, cut in halves
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Make ready Cayenne pepper
- Get 2 Tbsp butter
- Take 2 tsp olive oil
- Get 3-4 Tbsp honey
- Get 4 Tbsp pecans, chopped
Dredge each chicken breast in flour, shaking off excess, then in egg white mixture, then in pecan mixture. Press so that coating adheres to both sides. Heat oil in large skillet over medium high heat. EASY and delicious chicken rice pilaf!
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
Heat oil in large skillet over medium high heat. EASY and delicious chicken rice pilaf! This Ukrainian recipe with chicken, onion and carrots is bound to become a family favorite! You'll love how easy this chicken recipe is to make! Start by choosing your chicken - both chicken breast and chicken thigh will work well for this recipe.
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