Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Pork is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet and Sour Pork is something that I have loved my entire life.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork:
  1. Get 250 g Pork,Boned
  2. Prepare 12 g Sugar
  3. Prepare 70 ml Soy sauce
  4. Prepare 70 ml Vegetable oil
  5. Make ready 1 Clove Garlic
  6. Get 75 g Onions
  7. Get Sweet and Sour Sauce
  8. Prepare 1 Pineapple Rings
  9. Prepare 2 Spring Onions

For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Instructions to make Sweet and Sour Pork:
  1. Assemble all the required ingredients
  2. Weigh the ingredients
  3. Cut the boned loin of pork into the desired pieces
  4. Marinate the pork using the sugar and the soy sauce
  5. Let it settle for 30 minutes to enhance the marination
  6. Pass the pork through cornflour,pressing the cornflour in well
  7. Deep fry the pork pieces in hot vegetable oil
  8. They should be golden brown
  9. In a pan,fry the garlic
  10. Then add in the pork pieces to the pan
  11. Add in the diced onions and saute for a few minutes
  12. Stir in the sauce and bring to the boil
  13. Add in the pineapple rings
  14. Thicken the sauce with diluted cornflour
  15. Simmer for a few minutes
  16. Serve garnished well
  17. Serve with Turmeric rice
  18. Enjoy your lunch

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that is going to wrap it up with this special food sweet and sour pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!