Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pulao (left over) 🍲🍗😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Pulao (left over) 🍲🍗😋 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Pulao (left over) 🍲🍗😋 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pulao (left over) 🍲🍗😋 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pulao (left over) 🍲🍗😋:
- Prepare 4-5 pieces chicken (wash them) (see recipe)
- Take 1 small onion chopped
- Make ready 1 tsp ginger garlic paste
- Prepare as per taste salt
- Prepare 1/2 tsp cumin seeds
- Prepare 4-5 black pepper corns
- Make ready 2 cloves
- Make ready 1 star anise
- Prepare 1 small tomato chopped
- Get 1 bay leaf small
- Get 4-5 green chillies crushed
- Get 2-3 tbs oil
- Take 1 glass rice soaked
- Make ready 1/2 tsp whole spice powder
- Make ready water as required
Use left-over Chicken Curry and make pulao. You can prepare this Hyderabadi chicken pulao recipe is just an hour, which makes it a great pick to serve to guests. No need to worry, as this easy chicken pulao recipe with step by step photos will help you every step of the way. Anyone can make the most delicious Hyderabadi chicken pulao!
Steps to make Chicken Pulao (left over) 🍲🍗😋:
- Heat up oil add bay leaf cumin seeds black pepper corns cloves star anise and sliced onion stir it
- As onion gets light brown add ginger garlic paste fry for 1 minute add tomato and green chillies fry for 2 minutes
- Add yoghurt salt whole spice powder and let it cook for 2-3 minutes
- Add water and boil it now add soaked rice and chicken pieces and cook it until water dries out
- Simmer it for 5 minutes dish it out and serve with raita and salad😍😋
No need to worry, as this easy chicken pulao recipe with step by step photos will help you every step of the way. Anyone can make the most delicious Hyderabadi chicken pulao! A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. The major difference between pulao and biryani lies in the technique of cooking. For making any kind of biryani (chicken or lamb), the meat and rice are cooked separately, then brought together in another.
So that is going to wrap this up with this special food chicken pulao (left over) 🍲🍗😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
