Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri murg pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on Dry fruits give warmth and is ideal for the cold climate of kashmir. Required fields are marked *. kashmiri pulao, kashmiri pulav, pualo recipe, kashmiri cuisine, how to make kashmiri pulao, fruit pulao, dry fruit pulao, lunch box recipes, party menu, festival recipe, diwali dinner recipes.
Kashmiri Murg Pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kashmiri Murg Pulao is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kashmiri murg pulao using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Murg Pulao:
- Take 1 kg basmati rice
- Take 1 kg whole chicken cut into medium sized pieces
- Make ready 1 range of dry fruit (cashew, raisins, almonds,)
- Prepare 1 whole pomegranate deseeded
- Get 250 gms ghee
- Prepare 1 cup milk
- Make ready 2 Saffron strings
- Make ready 1 tsp Rose water
- Get Mithi itar
- Get 1 cup curd
- Make ready 3 large onions
- Prepare 1 small pack of ginger garlic paste
- Get 1 tsp Garam masala
- Take 2 Green chillies
- Get Salt and sugar as per taste
Kabuli pulao, the Punjabi Yakhni pulao, Kashmiri pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao. The last Kashmiri Pulao I tried was in Delhi when we went for entrance. Know the Cooking Method Of Kashmiri Pulao, Ingredients required for Kashmiri Pulao. Surfindia » Recipe » North India Cuisine » Jammu and Kashmir » Kashmiri Pulao.
Steps to make Kashmiri Murg Pulao:
- Wash the chicken pieces and marinate with onions (grinded into paste),ginger garlic paste, a little bit of ghee and garam masala salt and sugar for three hours.
- Mix the marinated chicken with curd and steam cook the same till becomes tender and the gravy dries.
- Put the saffron strings into the cup of milk and allow to change colour.
- Boil the rice and drain out the water when the rice seems well cooked.
- In a deep based karai heat up the ghee.Add serially rice, chicken, dry fruit,pomegranate seeds,saffroned milk,Rose water,mitha itir and salt and sugar.Mix well.
- Keep the well mixed content in the karai on a low flame for five minutes.
- Serve hot with your favourite salad and dips.
- Thank you.
- In a deep based karai heat up the ghee.Add serially rice, chicken, dry fruit,pomegranate seeds,saffroned milk,Rose water,mitha itir and salt and sugar.Mix well.
- Keep the well mixed content in the karai on a low flame for five minutes.
- Serve hot with your favourite salad and dips.
Know the Cooking Method Of Kashmiri Pulao, Ingredients required for Kashmiri Pulao. Surfindia » Recipe » North India Cuisine » Jammu and Kashmir » Kashmiri Pulao. Ingredients in Kashmiri Chicken Pulao Recipe: Kashmiri Chicken Pulao is a dish bursting with rich How to make Kashmiri Chicken Pulao. Learn how to make delicious Kashmiri Pulao at home with our easy & simple step by step instructions. A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with.
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