Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, murg yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hey friends.this is step by step complete tutorial of murgh mater yakhni pulao. How to make White Chicken Pulao Recipe at Home. Desi Murgh Ka Pulao #Best for Health دیسی مرغ کا پلائو (Punjabi Kitchen) Pakistani Style Chicken Pulao Recipe Chicken Yakhni Pulao Recipe (In Urdu) By Shaz Kitchen..
Murg yakhni pulao is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Murg yakhni pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murg yakhni pulao using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murg yakhni pulao:
- Make ready 200 gm Long grain rice
- Prepare 200 gm Chicken
- Get 1 1/2 cup Chicken stalk
- Prepare 50 gm Curd
- Get 100 gm Desi ghee
- Take 1 tsp Whole garam Masala
- Make ready 1 tsp Garam masala powder
- Prepare 1 tbspn Salt
- Prepare 1 tsp Ginger garlic paste
Step by Step Murgh Pulao Recipes in Urdu مرغ پلائو بنانے کا طریقہ - Easy Recipe of Murgh Pulao, Make Yummy Murgh Pulao with our selection of Urdu Recipes. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves).
Steps to make Murg yakhni pulao:
- Soak rice for 2 hrs.
- Boil rice in chicken stalk till 1/3 rd part done
- In a heavy pan add ghee. Add whole garam masala chicken salt ginger garlic paste. Brawn onian paste. Curd garam masala cover and cook till chicken done.
- In a pan agh chicken cover it with rice. Spread some ghee. Seal the vessel completely cook over dum for 15 minutes.
Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves). Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It is one of the main dish that is found in Kashmiri cuisine. Murgh Musallam: Mughlai cuisine is a mixture of Persian and Indian culinary styles.
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