Easy cook! Chicken and vegetables pilaf
Easy cook! Chicken and vegetables pilaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy cook! chicken and vegetables pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One-pot vegetable pilaf recipe to cook chicken rice pilaf with simple and tasty ingredients like chicken legs, rice, and fresh vegetables. Learn in this video how to make chicken rice pilaf from scratch by using a tasty and easy pilaf recipe with vegetables! Homemade Recipes is your source of. Add chicken and cook until no longer pink.

Easy cook! Chicken and vegetables pilaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy cook! Chicken and vegetables pilaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy cook! Chicken and vegetables pilaf:
  1. Take 450 g rice
  2. Get 600 ml water
  3. Take 6 g soup stock (vegetables stock, chicken stock, etc)
  4. Prepare 1 tablespoon white wine or sake
  5. Make ready 1 clove garlic grated
  6. Make ready 3 tablespoons oil (I recommend pure olive oil)
  7. Get as much as you want some vegetables
  8. Make ready This time I used corn, carrot, broccoli
  9. Make ready as much as you want some chicken
  10. Make ready This time I used 3 chicken breast strips

Serve with a little extra dill sprinkled on top. An easy tweak to classic pilaf recipe - chicken instead of lamb - will make this dish to shine all different colors. Peel onions, slice them into quarter. Since all of these ingredients are cooking at once, you want them all to be done cooking at the same time!

Instructions to make Easy cook! Chicken and vegetables pilaf:
  1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
  2. Vegetables and chicken cut into the dice and put it on the rice.
  3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
  4. When it cooked, mix gently.
  5. And a sprinkling of pepper to top. Enjoy 💛

Peel onions, slice them into quarter. Since all of these ingredients are cooking at once, you want them all to be done cooking at the same time! Easy, hardly any dirty dishes, healthy, and packed with flavor, these Chicken and Vegetable Foil Packets are the perfect weeknight dinner! This simple chicken pilaf recipe is a great way to use up leftover chicken from your Sunday roast. This Chicken and Vegetable Rice is a pilaf loaded with vegetables so it truly is dinner made in one pot This pilaf is a classic example of a One Pot Meal, my way.

So that is going to wrap this up with this exceptional food easy cook! chicken and vegetables pilaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!