Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi murgh pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Desi murgh pulao is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Desi murgh pulao is something that I’ve loved my whole life.
Desi Murgh Pulao - Desi Chicken Yakhni Pulao with Fried Desi Chicken. Desi Junction assists thousands of its customers by delivering the best quality food. Jahangir Murgh Pulao is one of the best restaurant due to its food quality and taste. Jahangir Murgh Palao is famous and oldest resturnent of FSD and they are as famous like Savor in ISB and used to.
To begin with this particular recipe, we must first prepare a few ingredients. You can have desi murgh pulao using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Desi murgh pulao:
- Make ready 700 g Desi chicken
- Prepare 500 g rice
- Prepare 250 g yoghurt
- Get Ingredients for yakhni
- Prepare 50 g garlic whole
- Prepare 40 g ginger whole
- Take 4 tbsp coriander seeds whole
- Prepare 4 tbsp funnel seed whole
- Get Mix whole garam maala
- Make ready 4 bey leaf
- Get to taste Salt
- Make ready 1 large onion slices
- Make ready 2 cup ghee/ oil
- Get 2 tbsp ginger garlic paste
- Make ready 1 tsp garam masala powder
- Make ready 1 large onion fried
- Take 1 cup milk
- Take 1 tsp zarda colour
Murgh Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to Cook Murgh Do Piyaza: English - Urdu Recipe. Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices. This scrumptious rice recipe is perfect to savour.
Steps to make Desi murgh pulao:
- Wash the chicken and put it into a wessel put all yakni ingredient into it
- Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done
- Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee
- Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli
- Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook
- Now add chicken and fry untill ghee looks separate
- Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil
- Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste
- Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes
- When ricebis done serve with mint raita
- TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge
Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices. This scrumptious rice recipe is perfect to savour. Murgh sada pulao is very famous in desi people. Murgh sada pulao in Urdu is an easy and traditional cooking recipe to prepare at home. Download Murgh pulao stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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