Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one-pot chicken pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keep the washing-up down to an absolute minimum with this one-pot supper - you can even eat it out of the cooking dish! Instant Pot Rice Pilaf recipe loaded with chicken and vegetables is perfect healthy comfort food for a crowd that is easy to make. If you own an Instant Pot, you already appreciate its ability to cook delicious meals in short period of time. Marinated chicken, perfectly cooked rice pilaf with a zing of lemon and tons of freshy freshness from the herbs.
One-pot chicken pilaf is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. One-pot chicken pilaf is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook one-pot chicken pilaf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One-pot chicken pilaf:
- Make ready 1 chicken thigh (per person)
- Get 1 medium chilli, thinly slixed
- Get 1/2 lemon, quartered and thinly sliced (skin on)
- Take 3 cloves garlic
- Prepare 1 one long red pepper, thinly sliced
- Take 3 plum tomatoes, sliced
- Make ready Handful cherry tomatoes
- Prepare 1 bunch corriander
- Get 125 ml water or chicken stock
- Get 200 g coarse cracked wheat
As the rice cooks the flavors and juices from the chicken seep down into the rice and create the most delicious rice pilaf. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.
Instructions to make One-pot chicken pilaf:
- Lightly salt the chicken, and then place into large sauce pan, on a low heat. Cook for 20 minutes and then turn and cook for another 5.
- Put chicken to one side, and gently fry the chilli, lemon and garlic. Then increase eat and add the peppers to the pan with tomatoes and soften, taking care not to burn. After about 5 minutes, tomatoes start to fall apart. Add cherry tomatoes and return chicken then sprinkle herbs and add stock/water. Reduce heat and add lid allowing some steam to escape for 15 mins.
- Add the wheat, bring to a boil and then set aside with lid on. Leave for 15 mins and then serve.
Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner. Very few One-Pot-Meals are actually a complete meal. Usually they are carb and/or meat heavy so to balance it out, you need a salad on the side. This Chicken and Vegetable Rice is a pilaf loaded with vegetables so it truly is dinner made in one pot with an "A" grade nutrition rating.
So that is going to wrap it up for this special food one-pot chicken pilaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
