Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian chicken pilaf rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Sometimes the rice and other ingredients are cooked together in spices and broth, while at other times the parboiled rice is mixed with the spices. Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and Nutritional Information.
Indian Chicken Pilaf Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Indian Chicken Pilaf Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Pilaf Rice:
- Get 1 cup Basmathi Rice
- Get 300 g Chicken Meat (cut into pieces)
- Prepare 150 g Tomatoes
- Make ready 50 g Raisins
- Make ready 15 g Fresh Coriander Leaves
- Prepare 2 Tbsp Cooking Oil
- Take 2-4 Tbsp Butter or Ghee
- Make ready [Aromatic]
- Make ready 1 pc Cinnamon Stick
- Prepare 2 pc Star Anise
- Make ready 3 pc Cardamom Pods
- Take 4 pc Cloves
- Prepare [Curry Paste Marinade] processed in a blender
- Get 20 g Garlic
- Get 20 g Ginger
- Prepare 50 g Onions
- Take 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Make ready 1 tsp Chilli Powder
- Prepare 1 tsp Turmeric Powder
- Get 1/2 tsp Black Pepper Powder
- Take 1/2 tsp White Pepper Powder
- Make ready 1 tsp Salt
- Make ready 1/4 cup Yogurt
- Make ready 2 tsp Sugar
Probably one of the nicest rice dishes you will ever taste, it can be had as a main meal because its that full of flavour! How to cook Chicken Garlic Chilli-Restaurant Style. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness. Basmati is a type of long grain rice - the longer the grain, the fluffier the rice.
Instructions to make Indian Chicken Pilaf Rice:
- MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
- SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
- CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
- TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
- RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.
Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness. Basmati is a type of long grain rice - the longer the grain, the fluffier the rice. Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. However, water will work just fine as well. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile.
So that is going to wrap this up with this exceptional food indian chicken pilaf rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
