Tuna and Fire Roasted Tomato Pasta
Tuna and Fire Roasted Tomato Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna and fire roasted tomato pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna and Fire Roasted Tomato Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna and Fire Roasted Tomato Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of. Today I will be making tuna pasta and roasted tomato sauce. Fire-roasted tomatoes and creamed spinach create a unique sauce in this quick and easy pasta dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
  1. Prepare 1-16 ounce box Bow Tie Pasta
  2. Get 1/8 teaspoon black pepper
  3. Make ready 2 tablespoons parsley flakes
  4. Take 1/2 teaspoon Adobo
  5. Prepare 1/3 cup olive oil
  6. Make ready 1/4 teaspoon crushed red pepper
  7. Take 1-14.5 ounce can fire roasted diced tomatoes
  8. Make ready 1-5 ounce can tuna fish in water (drained)
  9. Get 4 cloves minced garlic
  10. Get Parmesan cheese for the topping

Drain the pasta, return to the pan and stir in the sauce and basil leaves if. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.

Steps to make Tuna and Fire Roasted Tomato Pasta:
  1. In a large pot boil pasta until al dente….Add salt to boiling water….
  2. Drain pasta and place back into pot…..
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !

It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Place tomatoes, cut-side up, on tray. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers.

So that is going to wrap this up for this special food tuna and fire roasted tomato pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!