Murgh cholay
Murgh cholay

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Murgh cholay is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Murgh cholay is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook murgh cholay using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Murgh cholay:
  1. Make ready 1/2 kg White chana boil
  2. Make ready 1 kg Chicken
  3. Prepare 1/2 kg Dehi
  4. Prepare 1 1/2 tbsp Red chilli powder
  5. Get 1 tbsp Zeera
  6. Make ready 1 tbsp Dhaniya powder
  7. Get 1/2 tsp Haldi powder
  8. Make ready Salt as your taste
  9. Make ready Green chili 4_7 adad
  10. Get 1 cup Oil
  11. Take Gram masala 1table spoon
  12. Prepare 1 tbsp Dashi chicken powder
  13. Get 1 tbsp Maida
  14. Make ready 2 tbsp Ginger garlic ka past

Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.

Steps to make Murgh cholay:
  1. Ek pan me oil dal kar ginger garlic ka past, aur haldi dal kar bhoone aur chicken dal kar bhoone achi traha se.
  2. Phir ek bolw mai dehi dal kar tamam ingredients mix kar dehn aur chicken me add kar dehn aur bhoone. Aur ek glass pani dal kar pakein.
  3. Jab gal Jay to cholay,green chilli dal kar gravey k ley 1glass pani dal kar boil dehn aur 10se15 mint dum dehn. Murgh Cholay ready.

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.

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