Kuku paka#4weekschallenge
Kuku paka#4weekschallenge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kuku paka#4weekschallenge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kuku paka#4weekschallenge is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kuku paka#4weekschallenge is something which I’ve loved my whole life.

For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kuku paka#4weekschallenge using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kuku paka#4weekschallenge:
  1. Get 1 chicken quartered
  2. Take Salt to taste,
  3. Make ready Chilli flakes
  4. Get 1 tspn tumeric
  5. Take 1 1/2 tspn black pepper
  6. Prepare Juice of 1 lemon
  7. Prepare 1 little cumin powder
  8. Prepare 1 cup heavy coconut milk
  9. Prepare 1 TBS garlic ginger paste
  10. Take 1 tspns oil

This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda.

Steps to make Kuku paka#4weekschallenge:
  1. In a large bowl, mix chilli flakes, salt, black pepper, cumin powder, garlic n ginger paste, tumeric, oil and the lemon to paste like
  2. Add the chicken to the bowl and spread the paste in and out of the pieces, making sure the paste is well distributed
  3. Cover n let marinate in fridge for 30 min
  4. On low charcoal heat, start grilling the chicken pieces, let them cook for 5 min and turn the other side and let it cook for the same duration
  5. Turn the pieces over and start drizzling the heavy coconut milk, ensuring equal distribution, as the side cooks turn over and repeat the process till the chicken is done

I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.

So that’s going to wrap it up with this special food kuku paka#4weekschallenge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!