Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Take 240 g pasta
- Prepare 1 bitter melon
- Get 1/2 onion
- Get 2 cm Daikon Radish
- Get 5 cm cucumber
- Prepare 5 stems Cilantro
- Prepare 3 sour plum
- Make ready 1 tuna can
- Prepare 4 TBSP oil olive
- Get 3 TBSP mentsuyu
- Make ready 1 sheet seaweed
- Make ready 2 TBSP bonito flakes
Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. After this bitter melon has become a Chinese household regular vegetable and is as popular now as it was a few hundred years ago.
Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
- Then put it in the same ice cold water.
- Cut cucumbers into the same shape as the bitter melon.
- Smash sour plum into paste.
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
- Drain vegetables with salad spinner and squeeze the water out from the vegetables.
- In a large bowl, mix pasta and vegetables well and add the sauce.
- Top with cilantro, seaweed and bonito flakes if you prefer.
The texture can be either crunchy or soft depending on how you prepare it. After this bitter melon has become a Chinese household regular vegetable and is as popular now as it was a few hundred years ago. This sour plum powder with chunk will amaze your fruits and juices even more tasty. Sour Plum and Calamansi with Sprite. home-cooked food for the family Singapore Food Blog by WokkingMum ~ a If you can't find limequats, a slightly bitter fruit created from the marriage of Key limes and kumquats.
So that is going to wrap it up with this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
