Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Murgh cholay is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Murgh cholay is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook murgh cholay using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Murgh cholay:
- Make ready 1 kg chicken
- Prepare 2 tb ginger garlic paste
- Get 1 large onion
- Get 1 cup oil
- Take 4 green chillies slit
- Get Half bunch corriander
- Make ready 5 tbsp shan murgh cholay masala
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- Defrost Wash chicken well
- Heat oil in a sauce pan add add onion and fry till golden brown
- Add ginger garlic paste
- Add chicken and fry fr 5 minutes
- In an another pot boil chickpeas with murgh cholay masala
- When chickpeas are tender
- Combine chickpeas with chicken and cook fr another 30 minutes
- Turn off da flame
- Garnish garam masala powder green chillies and corriander
- Serve with nan or homemade rotis
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
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