Chicken malai boti
Chicken malai boti

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken malai boti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken malai boti is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken malai boti is something which I have loved my entire life.

Chicken Malai Boti Chatni Malai Tikka Chicken by Village Food Secrets. Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken malai boti using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken malai boti:
  1. Get Chicken boneless ½ kg 2 inch cubes Green chilies grinned 1 tbsp
  2. Make ready Allspice ½ tsp Coriander roasted and crushed 1 tsp heaped
  3. Prepare White pepper ½ tsp Crushed red pepper 1 tsp
  4. Take Cream 2 tbsp Yogurt 2 tbsp Lemon juice 2 tbsp
  5. Take Salt 1 tsp heaped Almonds blanched and grinded 2 tbsp

This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients.

Steps to make Chicken malai boti:
  1. In a bowl marinate chicken cubes with Green chilies grinded 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriande roasted and crushed
  2. , brush with remaining marinade and BBQ for another 5 minutes brushing with ghee or oil until done.
  3. Serve with raita salad and prataha..

Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic.

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