Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maunika really has created a show stopper of a dish with her Easy Chicken Biryani recipe. Chicken thighs in a spicy yogurt marinade cooked with fresh. This easy-to-cook Chicken Biryani recipe video is in Nepali language, Nepali Style with English subtitles. Please support us by Subscribing to our channel.
Easy Chicken Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Chicken Biryani is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy chicken biryani using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Biryani:
- Make ready 600 grams basmati rice 1 kilograms chicken thighs
- Take 1 tablespoon ginger paste 1 tablespoon garlic paste 4 green
- Prepare chilli
- Take 2 tablespoon tomato puree 300 grams tomato 400 grams white
- Take onion
- Get 1/2 teaspoon chilli powder 1 teaspoon powdered turmeric
Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds. Chicken biryani is such an easy and delicious dinner idea. Loaded with gorgeous chicken, onions and spices, we love the addition of raisins and almonds, too. I personally prefer to use skinless and boneless chicken, as it's much easier to work with and doesn't seem to go tough after a while.
Steps to make Easy Chicken Biryani:
- Marinate The Chicken For 20-30 Minutes - - marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl.
- Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture.
- Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
- Saute Onions And Tomatoes For 2-3 Minutes - - In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
- Add The Marinated Chicken To The Mixture - - Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
- Cook On Low Heat For 5-6 Minutes - - Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
- Turn Off The Flame - - Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients
- Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes.
- Serve hot, along with raita or any chutney of your choce
Loaded with gorgeous chicken, onions and spices, we love the addition of raisins and almonds, too. I personally prefer to use skinless and boneless chicken, as it's much easier to work with and doesn't seem to go tough after a while. This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to prepare. If you like Indian spices and flavors, then you will love this authentic delicacy.
So that’s going to wrap it up with this exceptional food easy chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
