Dahi Dhuan Chicken
Dahi Dhuan Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi dhuan chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi dhuan chicken cook with faiza. For full ingredients and written recipe, go to my website link below. Please do subscribe my channel desi stars with yasmin. If you like to eat dhaba foods then you will become a fan of this dish.

Dahi Dhuan Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dahi Dhuan Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi dhuan chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi Dhuan Chicken:
  1. Make ready chicken breast 1kg(cut in 2 inch pieces) 2: yogurt 1 1/2 cup
  2. Prepare 5 : salt 1 tsp 6: turmeric 1/2 tsp
  3. Get 7 : red chilli powder 1 tsp 8: cumin seeds 1 tsp
  4. Prepare 9 : ginger and garlic paste1tbs(heaped) 10: onions 2 large(cut i
  5. Take thick ring
  6. Get 11 : mint 1/2 cup 12: garam masala 1 tsp 13: green chilli 2 to
  7. Take 14 : coal 15: oil 1/2 cup

Aloo ke dahi baray cook with faiza. Dahi Chicken Recipe, Learn how to make Dahi Chicken (absolutely delicious recipe of Dahi Chicken ingredients and Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. Chicken cooked in yogurt imparts a unique flavour to the curry. Achari Bhindi Aur Aloo and Dahi Dhuan Chicken.

Instructions to make Dahi Dhuan Chicken:
  1. Marinate the chicken with 2 tbs of yogurt and keep aside covered for 10 to 15 minutes.
  2. 2: heat the oil add onions, ginger & garlic paste fry on high flame till light golden.
  3. 3: then add the cumin seeds, chicken and cook on high flame till the chicken changes colour.
  4. 4: add the salt, red chilli, coriander powder, garam masala, turmeric, 1 cup yogurt mix well cover and cook till the oil comes on the surface on medium flame, then add 1tbs mint mix well.
  5. 5: preheat the oven 180c, 350f, gas mark 4.
  6. 6: make the coal red hot.
  7. 7: place the cooked chicken in a oven proof dish top it with the remaining yogurt, onion rings, mint, green chilli, then place a piece of foil in the middle add the hot coal spoon 1 tsp  of oil cover and wait till the smoke settles.
  8. 8: then place the dish in the oven and bake for 15 minutes and serve hot with naan.

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