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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

Sweet and sour pork is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet and sour pork is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:

1. Get Pork
2. Make ready Fish sauce
3. Prepare Cornstarch
4. Take Baking soda
5. Prepare Onion
6. Get Bell pepper red and green
7. Make ready Carrots
8. Get Vinegar
9. Get Oil
10. Take Water
11. Get Oyster sauce
12. Prepare Ground pepper
13. Prepare Egg

For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Steps to make Sweet and sour pork:

1. In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside.
2. In another bowl mix a cornstarch, a little baking soda.
3. Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter.
4. Mixed the marinated pork to the bowl of cornstarch, baking soda and egg.
5. Put the oil in the pan. And fried the pork.
6. In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour.
7. After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off.
8. Served it and happy eating! 😊

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that’s going to wrap this up for this special food sweet and sour pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!