Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murg musllam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Murg Musallam Recipe, a unique Whole Chicken Recipe from Chef Smita Deo only on Get Curried. মুর্গ মোসাল্লাম - Murg Musallam Recipe In Bengali - Chicken Recipe By Shampa's Kitchen. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a. The Best and Cheapest food Chicken Karhi, Korma and whole chicken Murgh Musallam in.
Murg musllam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Murg musllam is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have murg musllam using 27 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Murg musllam:
- Take 1 whole chicken
- Prepare 2 eggs boiled
- Take 1/2 chopped dryfruits
- Get 4 Tsp khoya
- Get 4 Onion chopped
- Prepare 2 brown onion paste
- Prepare 1/2 cup clarify butter
- Make ready 2 Tsp turmric powder
- Get 1 Tsp chilli powder
- Make ready 4 tsp coriander powder
- Prepare 2 Tsp gratedcoconut
- Prepare 2 Tsp poppy seeds
- Get 2 Tsp garlic paste
- Prepare 2 Tsp ginger paste
- Make ready 1/2 cup coriander.& Mint leaf
- Get 1 Tsp saunf powder
- Take 1 cup cream
- Prepare 1/2 cup hung curd
- Make ready 1 cup keema
- Make ready 1 Tsp chat masala
- Prepare 2 Tsp Almond & kaju paste
- Make ready 1 Tsp poppy paste
- Take 1/2 cup oil
- Make ready 1 chopped tomato
- Get 1 Tsp Green cardamoms crushed
- Take 1 Tsp black cardamoms crushed
- Make ready Salt as required
It is a favourite dish amongst non-veg. Murg Mussalam Recipe, Sabji, How To Make Murg Mussalam Recipe. Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and chicken. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food.
Steps to make Murg musllam:
- Wash the whole chicken with warm water.every part should be clean inside & outside both.
- Wipe it with meat cloathe.keep it a side.
- In a Heat pan put ghee,let it hot,add whole chicken.lid it & flip it all sides.
- Roast it all sides for 10 mimiutes.
- Take it out,& keep it a side.
- Now prepare spices.heat the pan add 2 Tsp oil,put ginger, garlic.saute it.add 2 Tsp onion,Brown it.add powder spices little amount.add water.roast it.add tomato cook it 1 miniute.add keema,salt,mix it.lid it 5 miniutes.now remove it from the flame.now it is ready.
- Slice the boil eggs,add dry fruits,1 Tsp coriander & mint leaf,1 Tsp.chaat masala,Green chilli,1 Tsp gratedkhoya, prepared keema.put all things inside the hallow chicken, add some cream & ghee also.seal it with sqewer or thread.
- In another Heat pan put butter & oil (approximately both 1 cup)let it hot.
- Add ginger, Garlic,saute it.
- Add onion Brown it light.add all powdered spices.add water 2 Tsp.mix it.
- Add crushed cardamoms,poppy seed, poppy paste,mix it.
- Now make a wet paste from coconut, put it in the pan.mix it.
- Add all paste,khoya,mix it well.
- Add curd,& malai mix it.add 1 cup of milk.
- Put Stuffed chicken in it.sprinkle mint, coriander leaf.
- Put 1/2 cup of water & lid it 10 mimiutes.add kewra essence 1 drop.
- Now it,releases beautiful aroma.
- Water consistacy should not be too much.it has thick greavy.
- It is a richest,& Aromat chicken liked by Nawabs.
- It goes very well with naan,lachha parantha.
- It can be served lunch or dinner.
- Put it in a serving platter,sprinkle mint & coriander leaf.
- Serve with naan & onion rings.
Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and chicken. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy.
So that’s going to wrap it up with this exceptional food murg musllam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
